MmowW SafeKitchen Library — 4,169 Evidence-Based Articles

Quick Answer: MmowW SafeKitchen Library: the world's largest evidence-based food safety + nutrition library. 1,929 HACCP best-practice articles + 2,241 health & diet articles, sourced from WHO, NIH, USDA, EFSA, FDA, FSA, MHLW, Codex, and 30+ official authorities.

Expert-supervised by Takayuki SawaiGyoseishoshi (行政書士) — Certified Gyoseishoshi, JapanAll MmowW content is supervised by a nationally licensed regulatory compliance expert.

The world's largest open knowledge base for food safety AND health & diet, grounded in primary sources from WHO, NIH, USDA, EFSA, FDA, FSA, MHLW, Codex, NHS, DGE, ANSES, Harvard Chan, Cochrane, and 30+ official authorities.

4,169Total slugs (×6 lang)

25K+Pages live

30+Authority sources

6Languages

2 Sections — Choose your interest

Key Terms in This Article

HACCP: Hazard Analysis and Critical Control Points — a systematic approach identifying, evaluating, and controlling food safety hazards.
CCP: Critical Control Point — a step where control can prevent, eliminate, or reduce a food safety hazard.
Codex Alimentarius: International food standards by FAO/WHO to protect consumer health and ensure fair food trade practices.
FSMA: Food Safety Modernization Act — US law shifting food safety from response to prevention.
SFBB: Safer Food Better Business — FSA food safety management pack for small food businesses.

📋 Authority Sources

Free Tool live now — CCP Decision Tree

The Codex-aligned CCP Decision Tree helps small operators identify Critical Control Points in 5 minutes, in 6 languages.

CCP Decision Tree (Codex CXC 1-1969 Annex II)

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Primary sources behind every article: Food Safety section: Codex Alimentarius (CXC 1-1969 Rev.2020 + Codes of Practice), FDA (21 CFR 117 / Food Code / FSMA), FSA UK, EFSA & European Commission, Japan MHLW, CFIA, USDA FSIS, ANSES & DGAL (France), AESAN (Spain), ANVISA (Brazil), BfR (Germany), Consumer Affairs Agency (Japan), ISO 22000:2018, FSSC 22000, BRCGS, SQF, GFSI, CDC, WHO — 25 機関. Health & Diet section: WHO Nutrition, NIH Office of Dietary Supplements, USDA Dietary Guidelines for Americans, EFSA NDA, MHLW Dietary Reference Intake, NHS Eatwell, DGE, ANSES PNNS, Harvard T.H. Chan SPH, Cochrane Reviews, AHA, NICE, Academy of Nutrition and Dietetics, ISSN, Consumer Affairs Agency — 15 機関. Wikipedia and commercial supplement marketing sites are never cited.

MmowW SafeKitchen — Food safety, made visible.

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Important: MmowW is not a food-safety certification body or medical institution. The library is educational best-practice content distilled from primary national-authority sources. Final responsibility for HACCP/FSMA/FSA/EFSA/MHLW/CFIA compliance rests with the operator and the relevant authority. The Health & Diet section is general nutrition information — not medical advice. For personal health decisions, consult a physician or registered dietitian.

Takayuki Sawai — Gyoseishoshi

Licensed Gyoseishoshi (Certified Gyoseishoshi) and founder of MmowW. Making food safety compliance blissful for businesses worldwide.