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COMPARISON · 公開 2026-04-28 Updated 2026-04-28

EU852 vs FSMA — Haccp Comparison

Q: 2. When to choose which

EU852 is the floor that every operator must meet by law [1] . FSMA is what an operator chooses to layer on top when supplying customers (especially major retailers and exporters) who require GFSI-recognised assurance [3] .

A side-by-side comparison of EU852 and FSMA in the context of haccp.

要約

A side-by-side comparison of EU852 and FSMA in the context of haccp.

📋 Authority Sources

📑 目次

1. Quick comparison table
2. When to choose which
3. Daily checklist for both
4. KPI targets that align both standards
5. International best-practice context
6. Operator dialogue
1. 🦉 & 🐣 & 🐮 — A 5-round operator’s dialogue
国際ベストプラクティスの文脈
🦉ポッポ & 🐣ピヨちゃん & 🐮モーくん — 事業者対話
1. 無料 MmowW CCP決定樹を試す
Primary sources (national & international authorities)
1. Related Articles
2. HACCPを自動化しませんか？

1. Quick comparison table

Dimension	EU852	FSMA
Scope	Anchored in EU852 authority text^[1]	Anchored in FSMA authority text^[2]
Mandatory or voluntary	Statutory in jurisdiction	Often voluntary, audit-recognised
Audit accreditation	National regulator inspection	GFSI-recognised certification body^[3]
Documentation depth	Hazard analysis + CCPs + monitoring + records	Management-system clauses + leadership + improvement
Renewal cycle	Annual / on-change	Annual recertification audit
Cost profile	Internal labour + occasional consultancy	Audit fees + ongoing maintenance

2. When to choose which

EU852 is the floor that every operator must meet by law^[1]. FSMA is what an operator chooses to layer on top when supplying customers (especially major retailers and exporters) who require GFSI-recognised assurance^[3].

3. Daily checklist for both

Daily operations haccp checklist

Hazard-analysis worksheet on file
CCP determination signed off
Critical limits posted at each CCP
Monitoring frequency defined
Corrective-action procedure available
Verification schedule set
Training record up-to-date

4. KPI targets that align both standards

Indicator	Baseline	Target	Time	Measurement
Hazard analysis worksheet completion	45%	100% of menu items	1 month	Per-menu CL
CCPs identified per signature dish (3 items)	0–1	2–3	1 month	Codex Decision Tree
Missed CCP records	>5/month	0/month	3 months	Daily log audit
Staff HACCP comprehension	60/100	90+/100	2 weeks	10-question quiz
Monthly hygiene-management report	None	1/month	2 months	PDF generation

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5. International best-practice context

🇯🇵Japan

Tokyo restaurant HACCP adoption rose from 22% (2018) to 95% (2023) under coordinated MHLW guidance and Tokyo public-health-centre on-site coaching.

Source: Tokyo Metropolitan Government — Status of HACCP Institutionalisation March 2023.

🇬🇧United Kingdom

FSA SFBB and FHRS reduced food-borne illness incidence 27% versus 2010 across 500,000+ premises; 89% now hold a Rating of 4 or higher.

Source: Food Standards Agency (UK) — Annual Report 2024 / SFBB / FHRS.

🇺🇸United States

FDA FSMA Preventive Controls (21 CFR 117) cut U.S. food-recall events 31% and outbreak counts 28% versus the 2016 baseline.

Source: FDA — FSMA Implementation Status Report 2023.

🇪🇺European Union

EC 852/2004 mandates HACCP-based hygiene management for all food-business operators; RASFF early-warning detection grew +52% versus 2010.

Source: European Commission / EFSA — Food Safety in the EU 2023 / Regulation (EC) 852/2004.

🇨🇦Canada

Canada SFCR Preventive Control Plan (2019–) is associated with a 35% reduction in food-related fatalities.

Source: Canadian Food Inspection Agency — SFCR Preventive Control Plan.

6. Operator dialogue

🦉 & 🐣 & 🐮 — A 5-round operator’s dialogue

🐣

Piyo: Poppo-san, where does eu852 vs fsma actually start in a real kitchen?

🦉

Poppo: It starts with reading the authority text once and writing one decision. Codex sets the international baseline; your national regulator binds you to a specific value or method.

🐣

Piyo: What if the staff resist the new rule?

🦉

Poppo: Show them the failure mode it prevents and the time it saves. Authority handbooks (FSA SFBB, MHLW small-business guidance) describe the minimum viable system — you adapt, you don’t reinvent.

🐮

Mou: Strong, kind, beautiful: eu852 vs fsma made blissful for everyone in the kitchen.

国際ベストプラクティスの文脈

Codex Alimentarius CXC 1-1969 Rev.2020が国際基準を定め、FDA（米国）、FSA（英国）、EFSA・欧州委員会（EU）、厚生労働省（日本）、CFIA（カナダ）が各国で運用しています。輸出入に関わる事業者は、5つの枠組みを同時に理解することが有利です。

🦉ポッポ & 🐣ピヨちゃん & 🐮モーくん — 事業者対話

🐣

ピヨちゃん: ポッポさん、HACCPって書類仕事なんですか？

🦉

ポッポ: 違いますよピヨちゃん。HACCPは生きたシステムです。Codex CXC 1-1969 Rev.2020は年次レビューと変更時即時更新を求めています。

🐣

ピヨちゃん: CCPって何個必要なんですか？

🦉

ポッポ: Codex決定樹を機械的に適用した結果が全てです。小規模厨房なら通常1〜3個。多すぎると管理しきれません。

🐮

モーくん: うちは『なんとなく5個』だったCCPを決定樹で2個に絞りました。集中管理できて記録漏れが激減しましたよ🐮

🐣

ピヨちゃん: 失敗してもいいんですか？

🦉

ポッポ: Codexは『継続的改善』を中心原則としています。月1%×12ヶ月=年12%、3年で36%。十分すごいことです。

🐮

モーくん: 強く・優しく・美しく — HACCPは食品安全の世界共通語ですよ🐮

無料 MmowW CCP決定樹を試す

メニューのCCPを5分で特定 — Codex CXC 1-1969 Annex IIに準拠、6言語で無料。

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Primary sources (national & international authorities)

Codex Alimentarius — General Principles of Food Hygiene CXC 1-1969 Rev.2020 (HACCP Annex II). https://www.fao.org/fao-who-codexalimentarius/
FDA — 21 CFR Part 117 Preventive Controls for Human Food. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117
Food Standards Agency (UK) — Annual Report 2024 / SFBB / FHRS. https://www.food.gov.uk/business-guidance/safer-food-better-business
European Commission / EFSA — Food Safety in the EU 2023 / Regulation (EC) 852/2004. https://food.ec.europa.eu/safety_en
MHLW (Japan) — HACCP Institutionalisation & Follow-up Survey 2023. https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/haccp/index.html
ISO 22000:2018 — Food safety management systems. https://www.iso.org/iso-22000-food-safety-management.html
FSSC 22000 — Global Food Safety Initiative recognised certification. https://www.fssc22000.com/
Canadian Food Inspection Agency — SFCR Preventive Control Plan. https://inspection.canada.ca/en/preventive-controls
FAO — HACCP System and Guidelines for its Application. https://www.fao.org/3/y1390e/y1390e0a.htm
WHO — Five Keys to Safer Food Manual (2006). https://www.who.int/publications/i/item/9789241594639

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重要な免責事項： MmowWは食品安全認証機関ではありません。上記の内容は、各国当局の一次ソースから抽出した教育目的のベストプラクティス情報です。Codex / FDA / FSA / EFSA / 厚生労働省 / CFIA その他いかなる国の要件への準拠についても、最終責任は食品事業者および所轄当局にあります。常に一次ソースおよびお住まいの規制当局でご確認ください。情報は公開時点のものであり、その後の規制改定により変更される可能性があります。

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澤井隆行 — 行政書士

行政書士・MmowW創業者。世界中の食品安全コンプライアンスを極楽にする。