The world's largest open knowledge base for food safety AND health & diet, grounded in primary sources from WHO, NIH, USDA, EFSA, FDA, FSA, MHLW, Codex, NHS, DGE, ANSES, Harvard Chan, Cochrane, and 30+ official authorities.
4,169Total slugs (×6 lang)
25K+Pages live
30+Authority sources
6Languages
2 Sections — Choose your interest
🛡️ Food Safety (HACCP)
For restaurant operators, food manufacturers, retailers, and caterers. HACCP / hygiene / temperature / allergen / traceability best-practice content for B2B operations.
Sources: Codex CXC 1-1969 / FDA 21 CFR 117 / FSA SFBB / EFSA / MHLW / CFIA / ANSES / AESAN / ANVISA / BfR / WHO / USDA / CDC / ISO 22000 / FSSC 22000 (25 機関)
💪 Health & Diet (Evidence-Based)
For consumers, families, athletes, and anyone curious about nutrition. Evidence-based health content from official authorities — no commercial supplement marketing.
Primary sources behind every article:Food Safety section: Codex Alimentarius (CXC 1-1969 Rev.2020 + Codes of Practice), FDA (21 CFR 117 / Food Code / FSMA), FSA UK, EFSA & European Commission, Japan MHLW, CFIA, USDA FSIS, ANSES & DGAL (France), AESAN (Spain), ANVISA (Brazil), BfR (Germany), Consumer Affairs Agency (Japan), ISO 22000:2018, FSSC 22000, BRCGS, SQF, GFSI, CDC, WHO — 25 機関.
Health & Diet section: WHO Nutrition, NIH Office of Dietary Supplements, USDA Dietary Guidelines for Americans, EFSA NDA, MHLW Dietary Reference Intake, NHS Eatwell, DGE, ANSES PNNS, Harvard T.H. Chan SPH, Cochrane Reviews, AHA, NICE, Academy of Nutrition and Dietetics, ISSN, Consumer Affairs Agency — 15 機関.
Wikipedia and commercial supplement marketing sites are never cited.
Important: MmowW is not a food-safety certification body or medical institution. The library is educational best-practice content distilled from primary national-authority sources. Final responsibility for HACCP/FSMA/FSA/EFSA/MHLW/CFIA compliance rests with the operator and the relevant authority. The Health & Diet section is general nutrition information — not medical advice. For personal health decisions, consult a physician or registered dietitian.